GEISHA RESERVA- Whole beans LIMITED Quantity

Top 1% of the world's coffee. Grown on a volcano.

Specialty Grade — the highest classification coffee can earn. Grown at 1,800 meters in Guatemala's volcanic highlands.

Why it tastes better

• High altitude = slow-ripened cherries = more natural sugar
• Smooth and rich, with chocolate and caramel notes
• Clean, bright finish — no bitterness

What's in the bag

• Single Origin — one farm, fully traceable
• Washed — clean, crisp, no muddy aftertaste
• 1,800 MASL — high-altitude grown
• Medium Roast — highlights the flavor, doesn't bury it
• 6 oz — whole bean, roasted fresh

Farm to cup. Nothing in between.